Our summer has been hot!

Very HOT!!

We saw more days over 100 degrees than we cared to, with heat indexes exceeding 110.

BUT… fall appears to be here now and we are enjoying it!

Soup is coming back into my mind as I think of menus now.

So I thought I would ask for some of your favorite soup recipes.

Here is one that I found on Lynn’s Kitchen Adventures that I would like to try sometime.

For tonight it is going to be my favorite Broccoli Cheese Soup.

Broccoli Cheese Soup

2 TBSP chopped onion

2 TBSP melted butter

3 TBSP flour

1/2 tsp. salt

1/4 tsp. pepper

2 cups milk

1 cup grated cheese (I use cheddar)

Cook onion and butter until onion is soft. Stir in flour, salt, and pepper. Add milk and heat to boiling. Cook until thick, stirring constantly. Add cheese and stir until melted.

In another pan add 2 chicken bouillon cubes to 2 cups of boiling water. Add 10 oz. fresh or frozen broccoli. Cook until tender. Add cheese sauce and serve with crackers.

Broccoli can be processed in blender before adding cheese sauce, or with a stick blender if you have one.

If you would share a recipe that you have enjoyed, I would be thrilled to try some new ones.

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